(Q104911517)

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Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors

scientific article published on 10 March 2005

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Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors (English)

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http://api.crossref.org/works/10.1021%2Fjf00035a026

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Ronald E. Wrolstad

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00035a026

author name string

Angelika. Rommel

series ordinal

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00035a026

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00035a026

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00035a026

volume

41

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http://api.crossref.org/works/10.1021%2Fjf00035a026

issue

11

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http://api.crossref.org/works/10.1021%2Fjf00035a026

page(s)

1951-1960

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00035a026

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10.1021/JF00035A026

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(Q104911517)

Ellagic acid content of red raspberry juice as influenced by cultivar, processing, and environmental factors

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