(Q104921076)

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Ds-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid from the fruiting bodies of the edible mushroom, Lyophyllum ulmarium

scientific article published on 25 July 2002

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Ds-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid from the fruiting bodies of the edible mushroom, Lyophyllum ulmarium (English)

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2982563-7

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(2R,3S)-2-amino-4-ethoxy-3-hydroxybutanoic acid

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Lyophyllum ulmarium

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Tadashi Ogawa

1

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2982563-7

Yoshiko Oka

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2

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2982563-7

Kei Sasaoka

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3

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publication date

January 1985

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16 September 2022

2

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published in

Phytochemistry

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volume

24

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page(s)

1837-1838

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issue

8

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cites work

ds-erythro-2-amino-3,4-dihydroxybutanoic acid, a constituent in the edible mushroom, lyophyllum ulmarium

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retrieved

7 January 2021

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Quantitative determination of the free amino acids and their derivatives in the common edible mushroom, Agaricus bisporus

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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2982563-7

retrieved

7 January 2021

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A convenient method for the determination of the optical configuration of cystathionine

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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2982563-7

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7 January 2021

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DOI

10.1016/S0031-9422(00)82563-7

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(Q104921076)

Ds-erythro-2-amino-4-ethoxy-3-hydroxybutanoic acid from the fruiting bodies of the edible mushroom, Lyophyllum ulmarium

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