(Q104971566)

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Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)

scientific article published on 8 March 2005

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title

Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.) (English)

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

main subject

Cynara cardunculus scolymus

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inferred from

reverse claim

Cynara cardunculus var. scolymus

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luteolin-7-O-β-glucuronide

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inferred from

reverse claim

Luteolin 7-rutinoside

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luteolin 7-O-(6-O-malonyl-beta-D-glucoside)

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Apigenin 7-glucuronide

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Cynara scolymus

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Cynara scolymus

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Annalisa Romani

1

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

Patrizia Pinelli

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2

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

Claudio Cantini

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3

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

Antonio Cimato

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4

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

Daniela Heimler

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5

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

publication date

8 March 2005

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

volume

95

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http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

issue

2

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reference URL

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page(s)

221-225

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reference URL

http://api.crossref.org/works/10.1016%2Fj.foodchem.2005.01.013

Identifiers

DOI

10.1016/J.FOODCHEM.2005.01.013

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(Q104971566)

Characterization of Violetto di Toscana, a typical Italian variety of artichoke (Cynara scolymus L.)

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