(Q104984356)

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Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures

scientific article published on 25 July 2002

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Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures (English)

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http://api.crossref.org/works/10.1016%2Fs0031-9422%2800%2984502-1

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4',5-Dihydroxy-7-glucosyloxyflavanone

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naringenin 7-O-beta-D-glucoside

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1

Efraim Lewinsohn

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Elisha Berman

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Yehuda Mazur

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Jonathan Gressel

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publication date

25 July 2002

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published in

Phytochemistry

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volume

25

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issue

11

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page(s)

2531-2535

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cites work

Naringin Levels in Citrus Tissues : II. Quantitative Distribution of Naringin in Citrus paradisi MacFad

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Separation of complex mixtures of polyhydroxy phenols on columns of sephadex

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7 January 2021

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Flavanone glucosides in callus and phloem of Prunus avium: Identification and stimulation of their synthesis

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The purification of hesperidin with formamide

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Plant regeneration from Citrus protoplasts: Variability in methodological requirements among cultivars and species

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7 January 2021

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A rapid method for the determination of naringin, prunin, and naringenin applied to the assay of naringinase.

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DOI

10.1016/S0031-9422(00)84502-1

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(Q104984356)

Glucosylation of exogenous flavanones by grapefruit (Citrus paradisi) cell cultures

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