(Q104984616)

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Chromatographic fractionation and chemical characterization of some oligosaccharides synthesized from lactose by Penicillium chrysogenum thom

scientific article published on 14 October 2002

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Chromatographic fractionation and chemical characterization of some oligosaccharides synthesized from lactose by Penicillium chrysogenum thom (English)

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http://api.crossref.org/works/10.1016%2Fs0021-9673%2801%2998382-7

Penicillium chrysogenum

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beta-(1->6)-galactobiose

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3-O-beta-D-Galactopyranosyl-beta-D-glucopyranose

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aldehydo-D-galactose

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beta-allolactose

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Alessandro Ballio

1

object named as

Alessandro Ballio

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author name string

Serena Russi

2

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publication date

January 1960

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16 September 2022

Journal of Chromatography

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http://api.crossref.org/works/10.1016%2Fs0021-9673%2801%2998382-7

4

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117-129

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1 reference

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The carbohydrates of the Jerusalem artichoke and other Compositae

1 reference

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Versatile Laboratory Concentration Device

1 reference

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Transgalactosidation during lactose hydrolysis

1 reference

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7 January 2021

Enzymic synthesis of oligosaccharides a transglycosidation

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7 January 2021

721. Studies of Aspergillus niger. Part II. Transglycosidation by Aspergillus niger

1 reference

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7 January 2021

Transglucosidation in Penicillium chrysogenum Q-176; isolation and identification of the oligosaccharides

1 reference

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7 January 2021

The enzymic hydrolysis of beta-glucosides

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7 January 2021

Identifiers

10.1016/S0021-9673(01)98382-7

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