(Q104993626)

English

Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection

scientific article published on 10 March 2005

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scholarly article

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Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection (English)

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http://api.crossref.org/works/10.1021%2Fjf00055a002

Brassica oleracea

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Garlic (allium sativum)

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S-allylcysteine

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S-methylcysteine

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L-selenocysteine

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L-selenomethionine

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(2S)-2-Amino-3-prop-2-enylsulfinylpropanoic acid

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Se-methylselenocysteine

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author name string

Xiao-Jia Cai

1

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http://api.crossref.org/works/10.1021%2Fjf00055a002

Eric Block

2

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http://api.crossref.org/works/10.1021%2Fjf00055a002

Peter C. Uden

3

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http://api.crossref.org/works/10.1021%2Fjf00055a002

Xing Zhang

4

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http://api.crossref.org/works/10.1021%2Fjf00055a002

Bruce D. Quimby

5

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http://api.crossref.org/works/10.1021%2Fjf00055a002

James J. Sullivan

6

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http://api.crossref.org/works/10.1021%2Fjf00055a002

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00055a002

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00055a002

43

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http://api.crossref.org/works/10.1021%2Fjf00055a002

1754-1757

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http://api.crossref.org/works/10.1021%2Fjf00055a002

7

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http://api.crossref.org/works/10.1021%2Fjf00055a002

Identifiers

10.1021/JF00055A002

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