Wikidata

(Q139883)

English

(±)-L-alliin

group of stereoisomers

  • L-alliin
  • (2R)-2-amino-3-prop-2-enylsulfinylpropanoic acid
In more languages

Statements

subclass of
DL-alliin
0 references
L-amino acid
0 references
chemical structure
Alliina.svg
290 × 150; 13 KB
media legend
struktura alliiny bez określonej konfiguracji jednego centrum stereogenicznego (Polish)
structure of alliin with undefined configuration of one stereocenter (English)
0 references
mass
177.045964212 dalton
1 reference
based on heuristic
inferred from SMILES
chemical formula
C₆H₁₁NO₃S
1 reference
stated in
PubChem
isomeric SMILES
C=CC[S+]([O-])C[C@H](N)C(=O)O
0 references
found in taxon
Garlic (allium sativum)
19 references
stated in
Formation of alliin in the culture tissues of Allium sativum. Oxidation of S-allyl-l-cysteine
stated in
Simultaneous Determination of Alliin and Allicin in Allium Plants and Their Products by Liquid Chromatography
stated in
Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection
stated in
A high-throughput method for the quantitative determination of alliin.
stated in
Garlic
stated in
Characteristic flavor constituents in water extract of garlic.
stated in
Production of flavour precursors [S-alk(en)yl-l-cysteine sulphoxides] in photomixotrophic callus of garlic
stated in
A novel amino acid glycoside and three amino acids from Allium sativum
stated in
Allium sativum in the control of atherosclerosis.
stated in
Liquid chromatographic determination of alliin in garlic and garlic products
stated in
Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.
stated in
Standardization of thyroid preparations
stated in
Changes in contents of gamma-glutamyl peptides and fructan during growth of Allium sativum
stated in
Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum
stated in
Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics
stated in
Gas Chromatographic. Analysis of Alliin in the Callus Tissues of Allium sativum.
stated in
TLC analysis of Allium sativum constituents
stated in
Garlic
stated in
Garlic

Identifiers

EC number
241-773-6
1 reference
stated in
ECHA Substance Infocard database
ECHA Substance Infocard ID
100.037.960
retrieved
27 December 2018
title
3-(allylsulphinyl)-L-alanine (English)
quotation
CAS no.: 17795-26-5 (English)
ECHA Substance Infocard ID
100.037.960
1 reference
stated in
ECHA Substance Infocard database
ECHA Substance Infocard ID
100.037.960
retrieved
27 December 2018
title
3-(allylsulphinyl)-L-alanine (English)
quotation
CAS no.: 17795-26-5 (English)
 
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