(Q105100785)

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Characteristic flavor constituents in water extract of garlic.

scientific article published on 13 July 2011

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Characteristic flavor constituents in water extract of garlic. (English)

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.163

main subject

Garlic (allium sativum)

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(5S)-5-methyl-1-oxidanylidene-1,4-thiazinane-2-carboxylic acid

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(2S)-2-Amino-3-prop-2-enylsulfinylpropanoic acid

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Yoichi UEDA

1

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.163

Makoto SAKAGUCHI

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.163

Kazuo HIRAYAMA

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.163

Ryuichi MIYAJIMA

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.163

Akimitsu KIMIZUKA

series ordinal

5

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.163

publication date

13 July 2011

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reference URL

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full work available at URL

https://www.jstage.jst.go.jp/article/bbb1961/54/1/54_1_163/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb1961.54.163?email=unpaywall_01@example.com

published in

Agricultural and Biological Chemistry

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volume

54

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page(s)

163-169

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issue

1

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.54.163

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb1961.54.163?email=unpaywall_01@example.com

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open access

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DOI

10.1271/BBB1961.54.163

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(Q105100785)

Characteristic flavor constituents in water extract of garlic.

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