(Q105090949)

English

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

scientific article published on 21 October 2005

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title

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES (English)

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reference URL

http://api.crossref.org/works/10.1556%2Faalim.29.2000.4.4

main subject

Raphanus sativus var. sativus

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Brassica oleracea var. botrytis

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Brassica oleracea var. viridis

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Apium graveolens var. dulce

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inferred from

reverse claim

Raphanus sativus subsp. niger

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A. Lugast

1

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reference URL

http://api.crossref.org/works/10.1556%2Faalim.29.2000.4.4

J. Hóvári

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1556%2Faalim.29.2000.4.4

publication date

21 October 2005

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reference URL

http://api.crossref.org/works/10.1556%2Faalim.29.2000.4.4

full work available at URL

http://real.mtak.hu/49570/1/aalim.29.2000.4.4.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1556/aalim.29.2000.4.4?email=unpaywall_01@example.com

published in

Acta Alimentaria

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reference URL

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volume

29

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reference URL

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page(s)

345-352

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reference URL

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issue

4

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reference URL

http://api.crossref.org/works/10.1556%2Faalim.29.2000.4.4

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19 March 2024

https://api.unpaywall.org/v2/10.1556/aalim.29.2000.4.4?email=unpaywall_01@example.com

access restriction status

open access

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based on heuristic

inferred from online access status

cites work

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Epidemiological evidence on potential health properties of flavonoids

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.29.2000.4.4

Identifiers

DOI

10.1556/AALIM.29.2000.4.4

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(Q105090949)

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

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