(Q105114753)

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Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography

scientific article published on 25 July 2002

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Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography (English)

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http://api.crossref.org/works/10.1016%2Fs0963-9969%2800%2900156-3

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high-performance liquid chromatography

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Huafu Wang

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Keith Helliwell

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publication date

25 July 2002

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number of pages

5

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published in

Food Research International

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volume

34

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page(s)

223-227

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issue

2-3

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high-performance liquid chromatography

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Inhibition of carcinogenesis by tea: the evidence from experimental studies

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Anticarcinogenic effects of (-)-epigallocatechin gallate

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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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7 January 2021

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Why drinking green tea could prevent cancer

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7 January 2021

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Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

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https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900156-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

1 reference

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900156-3

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of carcinogenesis by tea

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0963-9969%2800%2900156-3

retrieved

7 January 2021

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DOI

10.1016/S0963-9969(00)00156-3

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(Q105114753)

Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography

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