(Q105157486)

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The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury

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The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury (English)

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http://api.crossref.org/works/10.1016%2F0048-4059%2876%2990077-1

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Vitaceae

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P. Langcake

1

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http://api.crossref.org/works/10.1016%2F0048-4059%2876%2990077-1

R.J. Pryce

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2

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http://api.crossref.org/works/10.1016%2F0048-4059%2876%2990077-1

publication date

July 1976

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16 September 2022

16 September 2022

Physiological plant pathology

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http://api.crossref.org/works/10.1016%2F0048-4059%2876%2990077-1

volume

9

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http://api.crossref.org/works/10.1016%2F0048-4059%2876%2990077-1

issue

1

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http://api.crossref.org/works/10.1016%2F0048-4059%2876%2990077-1

page(s)

77-86

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http://api.crossref.org/works/10.1016%2F0048-4059%2876%2990077-1

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DOI

10.1016/0048-4059(76)90077-1

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(Q105157486)

The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury

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