(Q105186196)

English

High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus Linn.).

scientific article published on 13 July 2011

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title

High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus Linn.). (English)

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.50.1903

1 reference

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Eugenia caryophyllata

object named as

Eugenia caryophyllata

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based on heuristic

inferred from title

(1R,3E,7E,11R)-1,5,5,8-tetramethyl-12-oxabicyclo[9.1.0]dodeca-3,7-diene

1 reference

inferred from

reverse claim

β-caryophyllene oxide

1 reference

inferred from

reverse claim

(1R,4Z,8Z)-6,6,9-trimethyl-2-methylidenecycloundeca-4,8-dien-1-ol

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Toshikazu UCHIDA

1

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.50.1903

Yoshiharu MATSUBAR

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.50.1903

Akemi ADACHI

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.50.1903

publication date

13 July 2011

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reference URL

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full work available at URL

https://www.jstage.jst.go.jp/article/bbb1961/50/7/50_7_1903/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb1961.50.1903?email=unpaywall_01@example.com

published in

Agricultural and Biological Chemistry

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reference URL

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volume

50

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issue

7

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reference URL

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page(s)

1903-1904

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb1961.50.1903

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19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb1961.50.1903?email=unpaywall_01@example.com

access restriction status

open access

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DOI

10.1271/BBB1961.50.1903

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(Q105186196)

High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus Linn.).

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