(Q105192761)

English

Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)

scientific article published on 26 July 2002

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scholarly article

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Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa) (English)

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http://api.crossref.org/works/10.1021%2Fjf9605916

object named as

Allium cepa

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author name string

Keith R. Price

1

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http://api.crossref.org/works/10.1021%2Fjf9605916

James R. Bacon

2

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http://api.crossref.org/works/10.1021%2Fjf9605916

Michael J. C. Rhodes

3

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http://api.crossref.org/works/10.1021%2Fjf9605916

publication date

26 July 2002

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http://api.crossref.org/works/10.1021%2Fjf9605916

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf9605916

45

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http://api.crossref.org/works/10.1021%2Fjf9605916

938-942

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http://api.crossref.org/works/10.1021%2Fjf9605916

3

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http://api.crossref.org/works/10.1021%2Fjf9605916

Identifiers

10.1021/JF9605916

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