(Q105252163)

English

Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β

scientific article published on 5 August 2005

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Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β (English)
1999
1 reference
16 September 2022

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