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English
Structural aspect of the gum of cussonia spicicata thunb. (Araliaceae)
scientific article published on 25 July 2002
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title
Structural aspect of the gum of cussonia spicicata thunb. (Araliaceae)
(English)
1 reference
reference URL
http://api.crossref.org/works/10.1016%2Fs0008-6215%2800%2981621-3
main subject
Cussonia spicata
1 reference
inferred from
reverse claim
α-L-rhamnose
1 reference
inferred from
reverse claim
β-L-arabinopyranose
1 reference
inferred from
reverse claim
Araliaceae
object named as
Araliaceae
1 reference
based on heuristic
inferred from title
author name string
S.C. Churms
series ordinal
1
1 reference
reference URL
http://api.crossref.org/works/10.1016%2Fs0008-6215%2800%2981621-3
A.M. Stephen
series ordinal
2
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reference URL
http://api.crossref.org/works/10.1016%2Fs0008-6215%2800%2981621-3
publication date
September 1971
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stated in
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retrieved
16 September 2022
published in
Carbohydrate Research
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reference URL
http://api.crossref.org/works/10.1016%2Fs0008-6215%2800%2981621-3
volume
19
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reference URL
http://api.crossref.org/works/10.1016%2Fs0008-6215%2800%2981621-3
issue
2
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reference URL
http://api.crossref.org/works/10.1016%2Fs0008-6215%2800%2981621-3
page(s)
211-221
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reference URL
http://api.crossref.org/works/10.1016%2Fs0008-6215%2800%2981621-3
cites work
Colorimetric Method for Determination of Sugars and Related Substances
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stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981621-3
retrieved
7 January 2021
III.—A new method of preparing alkylated sugars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981621-3
retrieved
7 January 2021
C.—The alkylation of sugars
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2981621-3
retrieved
7 January 2021
Identifiers
DOI
10.1016/S0008-6215(00)81621-3
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