(Q105366632)

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Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L

scientific article published on 10 March 2005

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title

Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L (English)

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a039

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Allium victorialis

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Hiroyuki Nishimura

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a039

C. Hanny Wijaya

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a039

Junya Mizutani

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a039

publication date

10 March 2005

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a039

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00081a039

volume

36

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a039

issue

3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a039

page(s)

563-566

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a039

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DOI

10.1021/JF00081A039

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(Q105366632)

Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L

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