Wikidata

(Q106003872)

English

Over two thousand estimations of the pH of representative foods

scientific article published in July 1939

  • Over two thousand estimations of the ph of representative foods*
  • Over two thousand estimations of the ph of representative foods
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title
Over two thousand estimations of the pH of representative foods (English)
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main subject
food
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pH
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author
Marjorie R. Mattice
series ordinal
2
object named as
Marjorie R. Mattice
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Milton A. Bridges
series ordinal
1
object named as
Milton A. Bridges
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publication date
July 1939
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volume
6
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issue
7
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page(s)
440-449
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Identifiers

DOI
10.1007/BF02996505
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