Wikidata

(Q106667033)

English

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

article by Ulla Kidmose et al published September 2007 in Innovative Food Science and Emerging Technologies

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Statements

title
Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya (English)
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author
Shakuntala Haraksingh Thilsted
object named as
Shakuntala H. Thilsted
series ordinal
4
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Lars P. Christensen
object named as
Lars P. Christensen
series ordinal
2
0 references
Ulla Kidmose
series ordinal
1
object named as
Ulla Kidmose
0 references
author name string
Sammy M. Agili
series ordinal
3
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publication date
September 2007
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volume
8
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issue
3
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page(s)
399-406
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Identifiers

 
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