(Q114872146)

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

title

Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production (English)

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

Escherichia coli

1 reference

1 reference

Kyung-Ah Lee

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

Sun Hee Moon

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

Kee-Tae Kim

3

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

Aubrey F. Mendonca

4

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

Hyun-Dong Paik

5

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

publication date

February 2010

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

Food Science and Biotechnology

26 October 2022

published in

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

volume

19

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

issue

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

page(s)

257-261

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7

26 October 2022

Identifiers

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1007/S10068-010-0037-7