(Q115483064)

English

Effect of Temperature and Light (UV, IR) on Flavonol Content in Radish and Alfalfa Sprouts

scientific article published in October 2005

Statements

Effect of Temperature and Light (UV, IR) on Flavonol Content in Radish and Alfalfa Sprouts (English)
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Bogdan Janicki
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Anna Napierała
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Agnieszka Mądzielewska
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1 October 2005
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53
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4
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121-125
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