(Q115748268)

English

meat, fish, fruits, vegetables, oils and fats

division in the Central Product Classification Version 2.1

In more languages

Statements

product category

1 reference

food products, beverages and tobacco; textiles, apparel and leather products

1 reference

division in CPC 2.1

1 reference

meat, fish, fruits, vegetables, oils and fats (English)

1 reference

meat and meat products

211

1 reference

prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates

212

1 reference

prepared and preserved vegetables, pulses and potatoes

213

1 reference

prepared and preserved fruits and nuts

214

1 reference

215

1 reference

216

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margarine and similar preparations

217

1 reference

218

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oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the...

219

1 reference

Identifiers

Central Product Classification Code version 2.1

1 reference

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