(Q115784549)

English

Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices

scientific article published on 10 September 2011

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices (English)

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

main subject

Punica granatum

object named as

Punica granatum

2 references

1 reference

2,3-dihydroflavon-3-ol

1 reference

1 reference

(1R,2S,24S,25R,29R)-7,8,9,12,13,14,17,18,19,25,29-undecahydroxy-24-(hydroxymethyl)-3,23,26-trioxahexacyclo[13.10.3.12,6.05,10.011,28.016,21]nonacosa-5(10),6,8,11,13,15(28),16,18,20-nonaene-4,22,27-trione

1 reference

Ulrike A. Fischer

1

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

Judith S. Dettmann

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

Reinhold Carle

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

Dietmar R. Kammerer

series ordinal

4

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

publication date

10 September 2011

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

published in

European Food Research and Technology

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

volume

233

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

issue

5

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

page(s)

797-816

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.34.656

Identifiers

DOI

10.1007/S00217-011-1560-3

1 reference

reference URL

http://api.crossref.org/works/10.1007%2Fs00217-011-1560-3

(Q115784549)

Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)