(Q115784635)

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Carotenoids in yellow- and red-fleshed papaya (Carica papaya L)

scientific article published on 27 August 2003

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Carotenoids in yellow- and red-fleshed papaya (Carica papaya L) (English)

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main subject

Carica papaya

object named as

Carica papaya

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U Gamage Chandrika

1

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Errol R Jansz

series ordinal

2

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SMD Nalinie Wickramasinghe

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3

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Narada D Warnasuriya

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4

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publication date

27 August 2003

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published in

Journal of the Science of Food and Agriculture

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volume

83

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issue

12

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page(s)

1279-1282

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cites work

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

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COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.1533

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.1533

retrieved

23 March 2024

Carotenoids as antioxidants

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stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.1533

retrieved

23 March 2024

Effects of freezing and canning of papaya slices on their carotenoid composition

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stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.1533

retrieved

23 March 2024

Comparison of the Carotenoids in Yellow-and Red-fleshed Carica papaya

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stated in

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retrieved

23 March 2024

Identifiers

DOI

10.1002/JSFA.1533

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reference URL

http://api.crossref.org/works/10.1002%2Fjsfa.1533

(Q115784635)

Carotenoids in yellow- and red-fleshed papaya (Carica papaya L)

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