(Q115784645)

English

Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)

scientific article published on 6 April 2015

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Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) (English)

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

Brassica oleracea

object named as

Brassica oleracea

2 references

based on heuristic

inferred from title

1 reference

1 reference

alpha carotene (stereochemistry specified)

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author name string

Luzia Caroline Ramos dos Reis

1

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

Viviani Ruffo de Oliveira

2

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

Martine Elisabeth Kienzle Hagen

3

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

André Jablonski

4

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

Simone Hickmann Flôres

5

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

Alessandro de Oliveira Rios

6

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

publication date

6 April 2015

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http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

Lebensmittel-Wissenschaft & Technologie

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

63

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http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

1

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http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

177-183

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http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

Identifiers

10.1016/J.LWT.2015.03.089

1 reference

http://api.crossref.org/works/10.1016%2Fj.lwt.2015.03.089

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