Wikidata

(Q115947112)

English

Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates

scientific article published on 31 January 2019

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Statements

title
Quantifying Onion Flavor Compounds Responding to Sulfur Fertility-Sulfur Increases Levels of Alk(en)yl Cysteine Sulfoxides and Biosynthetic Intermediates (English)
1 reference
reference URL
http://api.crossref.org/works/10.21273%2Fjashs.120.6.1075
publication date
November 1995
1 reference
stated in
Crossref
retrieved
16 September 2022

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