(Q115947610)
Statements
Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices (English)
Punica granatum
2 references
Ulrike A. Fischer
Ariane V. Jaksch
Reinhold Carle
Dietmar R. Kammerer