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Matching Food Items with FoodOn Identifiers in a Knowledge Base
2022 scholarly article
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scholarly article
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title
Matching Food Items with FoodOn Identifiers in a Knowledge Base
(English)
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main subject
Wikibase
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Food Ontology
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food composition
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knowledge base
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based on heuristic
inferred from title
author
Katherine Thornton
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1
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Kenneth Seals-Nutt
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2
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Mika Matsuzaki
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3
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language of work or name
English
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publication date
2022
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number of pages
9
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full work available at URL
https://ceur-ws.org/Vol-3249/paper1-IFOW.pdf
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published in
Proceedings of the Joint Ontology Workshops 2021
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describes a project that uses
Wikibase
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cites work
Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”
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Collection of food intake data: an evaluation of methods.
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The FAO/UNU food composition initiative
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Are Neglected Plants the Food for the Future?
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Plant-Based Dietary Patterns for Human and Planetary Health
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Review of the sustainability of food systems and transition using the Internet of Food
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Introducing WikiFCD: Many Food Composition Tables in a Single Knowledge Base
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Wikibase as an Infrastructure for Knowledge Graphs: The EU Knowledge Graph
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The Enslaved Dataset: A Real-world Complex Ontology Alignment Benchmark using Wikibase
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The landscape of nutri-informatics: a review of current resources and challenges for integrative nutrition research
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Wikidata as a linking hub for knowledge organization systems? Integrating an authority mapping into Wikidata and learning lessons for KOS mappings
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Wikidata as a knowledge graph for the life sciences
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FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
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LanguaL food description: a learning process.
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OBO Foundry in 2021: operationalizing open data principles to evaluate ontologies
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ONS: an ontology for a standardized description of interventions and observational studies in nutrition.
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22
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