Wikidata

(Q1245530)

English

fourme d'Ambert

semi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France

In more languages

Statements

instance of
French cheese
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subclass of
French cheese
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cow's-milk cheese
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blue cheese
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image
Fourme d'Ambert 04.jpg
5,110 × 2,044; 3.1 MB
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named after
Ambert
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country
France
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country of origin
France
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shape
cylinder
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Commons category
Fourme d'Ambert
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Identifiers

CIQUAL2017 ID
12522
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INAO product ID
13163
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