Wikidata

(Q1971485)

English

reduction

process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling

In more languages

Statements

subclass of
process
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boiling
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image
Reducing the sauce.jpg
1,760 × 1,168; 398 KB
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item operated
liquid
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solution
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uses
evaporation
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different from
steaming
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distillation
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Identifiers

Elhuyar ZTH ID
030735
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