(Q21146684)

17 August 2022

3

Edward Giovannucci

Edward

Giovannucci

1 reference

17 August 2022

7

Frank B Hu

Frank B

Hu

1 reference

17 August 2022

6

Walter C Willett

Walter C

Willett

1 reference

17 August 2022

5

JoAnn E Manson

JoAnn E

Manson

1 reference

17 August 2022

Mu Chen

1

Mu

Chen

1 reference

1039659665

17 August 2022

Qi Sun

series ordinal

2

author given names

Qi

author last names

Sun

1 reference

1039659665

Creative Commons Attribution 4.0 International

17 August 2022

language of work or name

English

0 references

publication date

2014

0 references

published in

BMC Medicine

0 references

volume

12

0 references

issue

1

0 references

page(s)

215

0 references

copyright license

start time

25 November 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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1 reference

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19 March 2017

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19 March 2017

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19 March 2017

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19 March 2017

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19 March 2017

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7 April 2017

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Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

12 September 2017

1 reference

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Biochemical and metabolic mechanisms by which dietary whey protein may combat obesity and Type 2 diabetes

12 September 2017

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Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

12 September 2017

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Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research

12 September 2017

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A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.

12 September 2017

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Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

12 September 2017

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Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials.

12 September 2017

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Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

12 September 2017

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12 September 2017

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12 September 2017

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12 September 2017

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Probiotics and their fermented food products are beneficial for health

12 September 2017

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12 September 2017

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12 September 2017

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12 September 2017

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Diet, nutrition and the prevention of chronic diseases

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12 December 2020

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12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

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12 December 2020

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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12 December 2020

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12 December 2020

Vitamin D and calcium intake in relation to type 2 diabetes in women

1 reference

12 December 2020

Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort

1 reference

12 December 2020

10.1186/S12916-014-0215-1

Identifiers

DOI

1 reference

1039659665

0 references

1 reference

1 reference

PubMed publication ID

25420418

1 reference