(Q22248061)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

title

Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

0 references

0 references

1

Miranda C E Lomer

Miranda C E

Lomer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Carol Hutchinson

2

Carol

Hutchinson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Sara Volkert

3

Sara

Volkert

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Adrian Catterall

5

Adrian

Catterall

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Simon M Greenfield

4

Simon M

Greenfield

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Richard P H Thompson

6

Richard P H

Thompson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Jonathan J Powell

7

Jonathan J

Powell

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

publication date

1 December 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

6 January 2020

published in

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

volume

92

1 reference

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6 January 2020

issue

6

1 reference

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6 January 2020

page(s)

947-955

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

Effects of current and former cigarette smoking on the clinical course of Crohn's disease

6 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1079/BJN20041276

Host recognition of bacterial muramyl dipeptide mediated through NOD2. Implications for Crohn's disease

20 April 2017

1 reference

https://api.crossref.org/works/10.1079/BJN20041276

Fine particulate air pollution and mortality in 20 U.S. cities, 1987-1994

20 April 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

IBD and genetics: new developments

20 April 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Pre-, pro- and synbiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Possible use of food consumption surveys to estimate exposure to additives

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Intake of dietary iron is low in patients with Crohn's disease: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

The approach adopted in the UK for the estimation of the intake of food additives

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Efficient major histocompatibility complex class I presentation of exogenous antigen upon phagocytosis by macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Smoking and sugar intake are separate but interactive risk factors in Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Hypothesis revisited: toothpaste and the cause of Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Role of the faecal stream in the maintenance of Crohn's colitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Association of NOD2 (CARD 15) genotype with clinical course of Crohn's disease: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Exogenous pigment in Peyer's patches

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Probiotics and inflammatory bowel disease: from fads and fantasy to facts and future

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Dietary intake methods for estimating food additive intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

The role of dietary microparticles and calcium in apoptosis and interleukin-1beta release of intestinal macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Characterisation of inorganic microparticles in pigment cells of human gut associated lymphoid tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Activation of nuclear factor kappa B in Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

Diet in Crohn's disease two studies of current and previous habits in newly diagnosed patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Increased consumption of refined carbohydrates in patients with crohn's disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Dietary fiber and nutrient intake in Crohn's disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Comprehensive nutritional status in patients with long-standing Crohn disease currently in remission

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Elevated diet-induced thermogenesis and lipid oxidation rate in Crohn disease.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Effect of cigarette smoking on the course of Crohn's disease.

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Efficacy and tolerability of a low microparticle diet in a double blind, randomized, pilot study in Crohn's disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Pre-illness dietary factors in inflammatory bowel disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Consumption of refined carbohydrate by patients with Crohn’s disease in Tel-Aviv-Yafo

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Dentifrice Usage and Ingestion Among Four Age Groups

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Consumption of refined sugar by patients with Crohn's disease, ulcerative colitis, or irritable bowel syndrome

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Self-reported food intolerance in chronic inflammatory bowel disease

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041276

7 January 2021

Identifiers

DOI

10.1079/BJN20041276

2 references

Consolidated OpenCitations Corpus – April 2017

2451181

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15613257%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

2451181

1 reference

Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

2 references

2451181