(Q22255385)

8 February 2023

G. Sarganas

2

Giselle

Sarganas

1 reference

8 February 2023

A. Gruneis

series ordinal

3

author given names

Anke

author last names

Grüneis

1 reference

8 February 2023

J. Muller-Nordhorn

series ordinal

4

author given names

Jacqueline

author last names

Müller-Nordhorn

1 reference

American Journal of Clinical Nutrition

8 February 2023

language of work or name

English

0 references

publication date

26 June 2013

0 references

published in

0 references

volume

98

0 references

issue

2

0 references

page(s)

282-299

0 references

cites work

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Weight-control practices among U.S. adults, 2001-2002.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Practices associated with weight loss versus weight-loss maintenance results of a national survey.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Beverage consumption and adult weight management: A review

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Characteristics of self-selected portion size in young adults

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Daily self-monitoring of body weight, step count, fruit/vegetable intake, and water consumption: a feasible and effective long-term weight loss maintenance approach

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

1 reference

7 January 2021

Contemporary nutritional transition: determinants of diet and its impact on body composition

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Effects of cue prominence and palatability on the drinking behavior of obese and normal humans

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Intrameal eating patterns of obese and nonobese humans

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Modifiable risk factors in relation to changes in BMI and fatness: what have we learned from prospective studies of school-aged children?

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Drinking water is associated with weight loss in overweight dieting women independent of diet and activity

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

The effect on hydration of two diets, one with and one without plain water

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Limitations of data on fluid intake

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Nutrition and lifestyle in relation to bone health and body weight in Croatian postmenopausal women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Exploring the relationships between self-objectification, rationales, and use of water as a strategy for appetite suppression.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

STUDIES ON WATER DRINKING : II. THE METABOLIC INFLUENCE OF COPIOUS WATER DRINKING WITH MEALS.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

A new proposed guidance system for beverage consumption in the United States

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Beverage Consumption Patterns of a Low-Income Population

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

A short history of beverages and how our body treats them.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Impact of water intake on energy intake and weight status: a systematic review

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Grading quality of evidence and strength of recommendations

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate healthcare interventions: explanation and elaboration

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Water-Induced Thermogenesis

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Water-Induced Thermogenesis Reconsidered: The Effects of Osmolality and Water Temperature on Energy Expenditure after Drinking

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Water drinking induces thermogenesis through osmosensitive mechanisms.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Relationship between funding source and conclusion among nutrition-related scientific articles

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Promotion and provision of drinking water in schools for overweight prevention: randomized, controlled cluster trial

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

The Measurement of Observer Agreement for Categorical Data

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

The relationship between hypertension and salt intake in Turkish population: SALTURK study

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Doubling of water intake increases daytime blood pressure and reduces vertigo in healthy subjects.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Sodium and potassium intakes among US adults: NHANES 2003-2008

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999-2006.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

The influence of oral water load on energy expenditure and sympatho-vagal balance in obese and normal weight women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.112.055061

7 January 2021

Identifiers

DOI

10.3945/AJCN.112.055061

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

Consolidated OpenCitations Corpus – April 2017