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(Q2383175)
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English
ready to use
quality of products that are sold ready for end use or consumption
ready-made
ready-to-use
ready-to-eat
readiness
ready-to-drink
ready to eat
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Statements
instance of
quality
of
product
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functionality
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concept
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subclass of
completeness
of
preparation
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image
Rotissierie chicken.JPG
2,272 × 1,704; 782 KB
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has cause
preparation
participant
manufacturer
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partially coincident with
convenience food
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different from
partially ready to use
criterion used
preparation
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Identifiers
Google Knowledge Graph ID
/g/1217nvys
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WikiKids ID
Kant-en-klaar
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Sitelinks
Wikipedia
(1 entry)
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nlwiki
Kant-en-klaar
Wikibooks
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Wikinews
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Wikiquote
(0 entries)
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Wikisource
(0 entries)
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Wikiversity
(0 entries)
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Wikivoyage
(0 entries)
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Wiktionary
(0 entries)
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Multilingual sites
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