(Q23912803)

English

Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)

journal article published in 2006

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19 July 2017

Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.) (English)

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12 July 2017

NIOSH Division of Applied Research and Technology

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DART

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25 September 2023

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19 July 2017

29 March 2020

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19 July 2017

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29 March 2020

Faik A. Ayaz

1

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Robert H. Glew

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2

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M. Millson

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3

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H.S. Huang

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4

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L.T. Chuang

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5

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Carlos Sanz

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6

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S. Hayırlıoglu-Ayaz

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7

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English

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publication date

June 2006

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published in

Food Chemistry

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volume

96

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issue

4

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page(s)

572-579

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on focus list of Wikimedia project

Wikimedia–NIOSH collaboration

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2 references

2 February 2024

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cites work

Fatty acid profiles of major food sources of howler monkeys (Alouatta palliata) in the neotropics

1 reference

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https://api.crossref.org/works/10.1016%2FJ.FOODCHEM.2005.03.011

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7 January 2021

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inferred from DOI database lookup

Amino acid analysis utilizing phenylisothiocyanate derivatives

1 reference

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Crossref

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https://api.crossref.org/works/10.1016%2FJ.FOODCHEM.2005.03.011

retrieved

7 January 2021

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Characterization of a reversed-phase high-performance liquid chromatographic system for the determination of blood amino acids

1 reference

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https://api.crossref.org/works/10.1016%2FJ.FOODCHEM.2005.03.011

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Chemotaxonomic value of tocopherols in Brassicaceae

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https://api.crossref.org/works/10.1016%2FJ.FOODCHEM.2005.03.011

retrieved

7 January 2021

based on heuristic

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Rapid analysis of amino acids using pre-column derivatization

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FJ.FOODCHEM.2005.03.011

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Gas chromatographic analysis of total fatty acids in cider

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FJ.FOODCHEM.2005.03.011

retrieved

7 January 2021

based on heuristic

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Essential fatty acids--an historical perspective

1 reference

stated in

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reference URL

https://api.crossref.org/works/10.1016%2FJ.FOODCHEM.2005.03.011

retrieved

7 January 2021

based on heuristic

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Omega-6 and omega-3 essential fatty acids in atherosclerosis

1 reference

stated in

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reference URL

https://api.crossref.org/works/10.1016%2FJ.FOODCHEM.2005.03.011

retrieved

7 January 2021

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Identifiers

DOI

10.1016/J.FOODCHEM.2005.03.011

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NIOSHTIC-2 ID

20029491

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ResearchGate publication ID

222704275

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(Q23912803)

Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)

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