(Q24202695)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

12 May 2020

4

Rachelle Buchbinder

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

12 May 2020

author name string

Melonie K Sriranganathan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

12 May 2020

Christopher J Edwards

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

12 May 2020

John H Y Moi

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

Cochrane Database of Systematic Reviews

12 May 2020

publication date

31 May 2013

0 references

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

12 May 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

12 May 2020

page(s)

CD010039

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

Methods and processes of the CONSORT Group: example of an extension for trials assessing nonpharmacologic treatments

12 May 2020

cites work

2 references

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

21 January 2018

12 December 2020

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Alcohol intake and risk of incident gout in men: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Obesity, weight change, hypertension, diuretic use, and risk of gout in men: the health professionals follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Coffee consumption and risk of incident gout in men: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Fructose-rich beverages and risk of gout in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Acute effect of milk on serum urate concentrations: a randomised controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Clinical trial registration: a statement from the International Committee of Medical Journal Editors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Calcium, vitamin D, sunshine exposure, dairy products and colon cancer risk (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Minimally important differences of the gout impact scale in a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

21 January 2018

Clinical practice. Gout

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Outcome domains for studies of acute and chronic gout

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Intake of dairy products, calcium, and vitamin d and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Patient-reported outcomes in chronic gout: a report from OMERACT 10

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Preliminary criteria for the classification of the acute arthritis of primary gout

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD010039.PUB2

Risk factors for gout and prevention: a systematic review of the literature

21 January 2018

1 reference

12 December 2020

Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: a proof-of-concept randomised controlled trial

1 reference

12 December 2020

[Observation on therapeutic effect of electroacupuncture plus blood-letting puncture and cupping combined with diet intervention for treatment of acute gouty arthritis]

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

10.1002/14651858.CD010039.PUB2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

12 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6759140&resulttype=core&format=json

12 May 2020

PubMed publication ID

23728699

1 reference