(Q24536759)

5 July 2017

title

A comparative study of food habits and body shape perception of university students in Japan and Korea (English)

1 reference

5 July 2017

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1 reference

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4

Naotaka Shinfuku

1 reference

5 July 2017

Ruka Sakamaki

1

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5 July 2017

Rie Amamoto

series ordinal

2

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5 July 2017

Yoshie Mochida

series ordinal

3

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5 July 2017

Kenji Toyama

series ordinal

5

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5 July 2017

language of work or name

English

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publication date

31 October 2005

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5 July 2017

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5 July 2017

volume

4

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5 July 2017

issue

1

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page(s)

31

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Nutritional knowledge, food habits and health attitude of Chinese university students--a cross sectional study

5 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1298329

Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1298329

The nutrition transition in South Korea

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1298329

The metabolic syndrome and associated lifestyle factors among South Korean adults.

27 September 2017

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-31

BMI and metabolic disorders in South Korean adults: 1998 Korea National Health and Nutrition Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-31

Ideal body shape in young Japanese women and assessment of excessive leanness based on allometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-31

Exposure to the mass media and weight concerns among girls

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-31

Factors associated with weight concerns in adolescent girls

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-31

The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-31

Asians have lower body mass index (BMI) but higher percent body fat than do whites: comparisons of anthropometric measurements

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1298329

National Nutrition Survey in Japan

29 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16255785

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1475-2891-4-31

1 reference

Dimensions Publication ID

5 July 2017

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-4-31

OpenCitations bibliographic resource ID

473166

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

5 July 2017

1 reference