(Q24550955)

English

Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester

scientific article

Statements

Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester (English)
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Takao Koeduka
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Eyal Fridman
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David R Gang
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Daniel G Vassão
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Brenda L Jackson
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Irina Orlova
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Snejina M Spassova
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Norman G Lewis
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Thomas J Baiga
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27 June 2006
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103
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10128-33
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26
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