(Q24622423)

English

Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

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0 references

sourdough starter

1 reference

based on heuristic

inferred from title

author name string

Kline L

1

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

Sugihara TF

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

language of work or name

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publication date

1 March 1971

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

Applied Microbiology

2 references

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

21

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

3

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

459-465

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377203

7 April 2017

Induction of pleomorphism in Lactobacillus bifidus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377203

27 September 2017

Aerobic and Facultative Microflora of Fresh and Spoiled Refrigerated Dough Products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=377203

27 September 2017

The globular involution forms of the bifid bacteria

1 reference

https://pubmed.ncbi.nlm.nih.gov/5553285

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

THE EFFECT OF CERTAIN CATIONS ON THE GROWTH OF LACTOBACILLUS LACTIS AND L. DELBRUECKII. II. THE INFLUENCE OF MAGNESIUM ON THE MORPHOLOGY AND STRUCTURE OF CELLS

1 reference

https://pubmed.ncbi.nlm.nih.gov/5553285

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5553285%20AND%20SRC:MED&resulttype=core&format=json

21 October 2019

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