Wikidata

(Q24622461)

English

Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action

scientific article

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title
Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action (English)
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author name string
T F Sugihara
series ordinal
1
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L Kline
series ordinal
2
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M W Miller
series ordinal
3
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publication date
March 1971
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volume
21
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issue
3
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page(s)
456-8
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Identifiers

PMC publication ID
377202
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