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Baseline serum C-reactive protein is associated with lipid responses to low-fat and high-polyunsaturated fat diets

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Baseline serum C-reactive protein is associated with lipid responses to low-fat and high-polyunsaturated fat diets (English)

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1

Marie-Pierre St-Onge

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David B. Allison

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David B Allison

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4

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author name string

Sijian Zhang

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2

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Betty Darnell

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3

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language of work or name

English

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publication date

April 2009

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published in

Journal of Nutrition

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volume

139

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issue

4

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page(s)

680-3

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cites work

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

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PubMed Central

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7 April 2017

Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks

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27 September 2017

C-reactive protein and interleukin-6 in vascular disease: culprits or passive bystanders?

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27 September 2017

Inflammation, obesity, stress and coronary heart disease: is interleukin-6 the link?

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27 September 2017

Two issues concerning the analysis of grouped data

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27 September 2017

Circulating IL-6 concentrations and abdominal adipocyte isoproterenol-stimulated lipolysis in women.

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30 May 2018

Base-rates, cut-points and interaction effects: the problem with dichotomized continuous variables.

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30 May 2018

Dichotomizing continuous outcome variables: dependence of the magnitude of association and statistical power on the cutpoint

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PubMed Central

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30 May 2018

Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults.

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PubMed Central

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28 November 2018

Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.

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PubMed Central

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28 November 2018

Inflammation modifies the effects of a reduced-fat low-cholesterol diet on lipids: results from the DASH-sodium trial

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28 November 2018

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

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PubMed Central

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28 November 2018

Quantification of cholesterol in all lipoprotein classes by the VAP-II method

1 reference

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reference URL

https://pubmed.ncbi.nlm.nih.gov/19297430

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Baseline plasma C-reactive protein concentrations influence lipid and lipoprotein responses to low-fat and high monounsaturated fatty acid diets in healthy men

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/19297430

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.3945/JN.108.098251

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PMC publication ID

2666362

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PubMed publication ID

19297430

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ResearchGate publication ID

24211372

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(Q24646022)

Baseline serum C-reactive protein is associated with lipid responses to low-fat and high-polyunsaturated fat diets

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