(Q24647518)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

title

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

1 reference

ChEBI release 2020-05-28

1 reference

Gwendolyn Barceló-Coblijn

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

Pablo Escriba

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

author name string

S Terés

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

M Benet

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

R Alvarez

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

R Bressani

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

J E Halver

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

language of work or name

English

0 references

publication date

4 September 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the National Academy of Sciences of the United States of America

13 January 2020

published in

1 reference

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13 January 2020

volume

105

1 reference

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13 January 2020

issue

37

1 reference

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13 January 2020

page(s)

13811-13816

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

13 January 2020

cites work

1 reference

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G protein-coupled receptor systems and their lipid environment in health disorders during aging.

7 April 2017

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Lipid-protein interactions in GPCR-associated signaling.

27 September 2017

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Membrane-lipid therapy: a new approach in molecular medicine.

27 September 2017

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Membrane structure modulation, protein kinase C alpha activation, and anticancer activity of minerval

27 September 2017

1 reference

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The hypotensive drug 2-hydroxyoleic acid modifies the structural properties of model membranes

27 September 2017

1 reference

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2-hydroxyoleic acid: a new hypotensive molecule

27 September 2017

1 reference

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Vascular wall: potential target for the physicochemical effects of cis-unsaturated free fatty acids

27 September 2017

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Adenylyl cyclase isoforms and signal integration in models of vascular smooth muscle cells

27 September 2017

1 reference

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Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

27 September 2017

1 reference

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Antiatherogenic components of olive oil.

27 September 2017

1 reference

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Vascular beta-adrenoceptor function in hypertension and in ageing

27 September 2017

1 reference

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Physical principles of membrane organization

27 September 2017

1 reference

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Influence of the membrane lipid structure on signal processing via G protein-coupled receptors

27 September 2017

1 reference

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Inactivation of enhanced expression of G(i) proteins by pertussis toxin attenuates the development of high blood pressure in spontaneously hypertensive rats

30 May 2018

1 reference

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Evidence for the formation of microdomains in liquid crystalline large unilamellar vesicles caused by hydrophobic mismatch of the constituent phospholipids

30 May 2018

1 reference

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Increased density of guanine nucleotide-binding proteins in the postmortem brains of heroin addicts.

30 May 2018

1 reference

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Regulation of epidermal-growth-factor-receptor signal transduction by cis-unsaturated fatty acids. Evidence for a protein kinase C-independent mechanism

30 May 2018

1 reference

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Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2544536

Guanine nucleotide regulatory protein levels and function in spontaneously hypertensive rat vascular smooth-muscle cells

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2544536

Enhanced expression of inhibitory guanine nucleotide regulatory protein in spontaneously hypertensive rats. Relationship to adenylate cyclase inhibition

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2544536

Effects of oleic acid and its congeners, elaidic and stearic acids, on the structural properties of phosphatidylethanolamine membranes.

30 May 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

Effects of unsaturated fatty acids and triacylglycerols on phosphatidylethanolamine membrane structure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

Consumption of Virgin Olive Oil Influences Membrane Lipid Composition and Regulates Intracellular Signaling in Elderly Adults With Type 2 Diabetes Mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

The Gbetagamma dimer drives the interaction of heterotrimeric Gi proteins with nonlamellar membrane structures

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

Alteration of lipids, G proteins, and PKC in cell membranes of elderly hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

International Symposium on Sodium and Hypertension. Results of randomized trials

21 January 2018

1 reference

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Membrane phospholipid reorganization differentially regulates metallothionein and heme oxygenase by heme-hemopexin

21 January 2018

1 reference

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2-hydroxyoleic acid affects cardiomyocyte [Ca2+]i transient and contractility in a region-dependent manner.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2544536

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2544536

Olive oil consumption and reduced incidence of hypertension: The SUN study

28 November 2018

1 reference

https://api.crossref.org/works/10.1073%2FPNAS.0807500105

Enhanced expression of Gi proteins in non-hypertrophic hearts from rats with hypertension-induced by L-NAME treatment.

21 January 2018

1 reference

12 December 2020

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

1 reference

12 December 2020

Validity of an indirect tail-cuff method for determining systolic arterial pressure in unanesthetized normotensive and spontaneously hypertensive rats

1 reference

12 December 2020

Twenty-five-year mortality from coronary heart disease and its prediction in five cohorts of middle-aged men in Finland, The Netherlands, and Italy

1 reference

12 December 2020

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

1 reference

12 December 2020

G-protein function is reduced in hypertension

1 reference

12 December 2020

Overexpression of Gi-proteins precedes the development of DOCA-salt-induced hypertension: relationship with adenylyl cyclase

1 reference

12 December 2020

Antihypertensive action of 2-hydroxyoleic acid in SHRs via modulation of the protein kinase A pathway and Rho kinase

1 reference

12 December 2020

Pomace olive oil improves endothelial function in spontaneously hypertensive rats by increasing endothelial nitric oxide synthase expression

1 reference

12 December 2020

Olive oil and reduced need for antihypertensive medications

1 reference

12 December 2020

Identifiers

DOI

10.1073/PNAS.0807500105

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

ADS bibcode

2008PNAS..10513811T

0 references

1 reference

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18772370%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

2 references