(Q59283895)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

title

Olive oil consumption and reduced incidence of hypertension: the SUN study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference

1 reference

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

Miguel Ángel Martínez-González

9 January 2020

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

author name string

Migel Ángel Martínez-González

series ordinal

2

0 references

publication date

1 December 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

volume

39

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

page(s)

1233-1238

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-004-1352-x

9 January 2020

exact match

0 references

cites work

Antioxidant vitamins and blood pressure

1 reference

12 December 2020

2-hydroxyoleic acid: a new hypotensive molecule

1 reference

12 December 2020

Hypertension is related to the degradation of dietary frying oils

1 reference

12 December 2020

Validity of self-reported hypertension in the National Health and Nutrition Examination Survey III, 1988-1991.

1 reference

12 December 2020

Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra).

1 reference

12 December 2020

Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function.

1 reference

12 December 2020

Mediterranean Diet and Stroke: Objectives and Design of the SUN Project

1 reference

12 December 2020

Olive oil and reduced need for antihypertensive medications

1 reference

12 December 2020

Validation of self-reported chronic conditions and health services in a managed care population

1 reference

12 December 2020

Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

1 reference

12 December 2020

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects

1 reference

12 December 2020

Development and Validation of a Food Frequency Questionnaire in Spain

1 reference

12 December 2020

Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score

1 reference

12 December 2020

Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women

1 reference

12 December 2020

[Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects]

1 reference

12 December 2020

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain

1 reference

12 December 2020

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

1 reference

12 December 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

12 December 2020

[The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure]

1 reference

12 December 2020

Validation of self diagnosis of high blood pressure in a sample of the Spanish EPIC cohort: overall agreement and predictive values. EPIC Group of Spain.

1 reference

12 December 2020

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

12 December 2020

Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources

1 reference

12 December 2020

10.1007/S11745-004-1352-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15736920%20AND%20SRC:MED&resulttype=core&format=json

9 January 2020

1 reference