(Q45033829)

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Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

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Europe PubMed Central

PubMed publication ID

8 December 2017

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study (English)

1 reference

Europe PubMed Central

PubMed publication ID

8 December 2017

1

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Europe PubMed Central

PubMed publication ID

8 December 2017

Miguel Ángel Martínez-González

6

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Europe PubMed Central

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8 December 2017

object named as

Jokin de Irala

4

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author name string

Carmen de la Fuente

2

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8 December 2017

Ana M Martín-Arnau

3

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8 December 2017

J Alfredo Martínez

5

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8 December 2017

publication date

1 August 2004

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8 December 2017

British Journal of Nutrition

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8 December 2017

92

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Europe PubMed Central

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8 December 2017

2

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8 December 2017

311-319

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Europe PubMed Central

PubMed publication ID

8 December 2017

Effects of comprehensive lifestyle modification on blood pressure control: main results of the PREMIER clinical trial

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Adherence to a Mediterranean diet and survival in a Greek population

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Blood pressure in Spain: distribution, awareness, control, and benefits of a reduction in average pressure

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

A prospective study of nutritional factors and hypertension among US men

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Blood pressure effects of vitamin C: what's the key question?

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

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21 January 2018

Hypertension, angiotensin II, and oxidative stress

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Compendium of physical activities: an update of activity codes and MET intensities

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra).

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

1 reference

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21 January 2018

Ascorbic acid reduces blood pressure and arterial stiffness in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Physical inactivity, sedentary lifestyle and obesity in the European Union

1 reference

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21 January 2018

Endothelial function in hypertension: the role of superoxide anion

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Lack of long-term effect of vitamin C supplementation on blood pressure

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Fortnightly review: Beneficial effects of potassium

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Evaluating the quality of self-reports of hypertension and diabetes

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Development and Validation of a Food Frequency Questionnaire in Spain

1 reference

https://api.crossref.org/works/10.1079%2FBJN20041196

21 January 2018

Identifiers

10.1079/BJN20041196

1 reference

Europe PubMed Central

PubMed publication ID

8 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

8 December 2017

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