(Q59284185)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Mediterranean diet and stroke: objectives and design of the SUN project. Seguimiento Universidad de Navarra (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

0 references

Miguel Ángel Martínez-González

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Jokin de Irala

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Amelia Marti

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

author name string

A Sanchez-Villegas

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

J A Martínez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

publication date

1 February 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

published in

Nutritional Neuroscience

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

65-73

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

8 December 2019

cites work

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Trans fatty acids and coronary heart disease.

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Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

21 January 2018

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Light-to-moderate alcohol consumption and the risk of stroke among U.S. male physicians

21 January 2018

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Pooled analysis of prospective cohort studies on height, weight, and breast cancer risk

21 January 2018

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Synergy between ethanol and grape polyphenols, quercetin, and resveratrol, in the inhibition of the inducible nitric oxide synthase pathway

21 January 2018

1 reference

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Low-dose aspirin and vitamin E in people at cardiovascular risk: a randomised trial in general practice. Collaborative Group of the Primary Prevention Project

21 January 2018

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A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

21 January 2018

1 reference

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Dietary vitamin C, beta-carotene and 30-year risk of stroke: results from the Western Electric Study

21 January 2018

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Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

21 January 2018

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Alcohol consumption and mortality among women.

21 January 2018

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Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

21 January 2018

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A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

21 January 2018

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Protective effect of fruits and vegetables on development of stroke in men

21 January 2018

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Inverse association of dietary fat with development of ischemic stroke in men.

21 January 2018

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Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

21 January 2018

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Habitual fish consumption, fatty acids of serum phospholipids and platelet function

21 January 2018

1 reference

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Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

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Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

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A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

21 January 2018

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Intake of fish and omega-3 fatty acids and risk of stroke in women

21 January 2018

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Fruit and vegetable intake in relation to risk of ischemic stroke.

21 January 2018

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Fish consumption and risk of stroke. The Zutphen Study.

21 January 2018

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Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

1 reference

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AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

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Dietary antioxidants and carotid artery wall thickness. The ARIC Study. Atherosclerosis Risk in Communities Study

21 January 2018

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Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

21 January 2018

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Alcohol intake, type of beverage, and the risk of cerebral infarction in young women

21 January 2018

1 reference

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Variables independently associated with self-reported obesity in the European Union.

21 January 2018

1 reference

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Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

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Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

21 January 2018

1 reference

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Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

21 January 2018

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Circulating levels of endothelial function are modulated by dietary monounsaturated fat

21 January 2018

1 reference

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Alcohol, stroke and coronary heart disease. Are there anti-oxidants and pro-oxidants in alcoholic beverages that might influence the development of atherosclerotic cardiovascular disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10284150290007047

Olive oil- and fish oil-enriched diets modify plasma lipids and susceptibility of LDL to oxidative modification in free-living male patients with peripheral vascular disease: the Spanish Nutrition Study

21 January 2018

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Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study. UFA Study Group.

21 January 2018

1 reference

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Red wine inhibits the cell-mediated oxidation of LDL and HDL.

21 January 2018

1 reference

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Alcohol and coronary heart disease: can we learn more?

21 January 2018

1 reference

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Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10284150290007047

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

1 reference

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Alcohol and Breast Cancer in Women

21 January 2018

1 reference

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Types of dietary fat and breast cancer: a pooled analysis of cohort studies

21 January 2018

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Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

21 January 2018

1 reference

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Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

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Effect of vitamin E, vitamin C, and beta-carotene on stroke risk.

21 January 2018

1 reference

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Diet and overall survival in elderly people

21 January 2018

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Multivitamin use and mortality in a large prospective study

21 January 2018

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Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

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10.1080/10284150290007047

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11929200%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference