(Q24682750)

2

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T Mitsuhashi

3

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R Bucala

4

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C Liu

5

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C Buenting

6

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K Heitmann

7

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H Vlassara

Proceedings of the National Academy of Sciences of the United States of America

8

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language of work or name

English

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publication date

10 June 1997

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published in

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volume

94

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issue

12

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page(s)

6474-9

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cites work

beta 2-Microglobulin modified with advanced glycation end products is a major component of hemodialysis-associated amyloidosis

1 reference

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

7 April 2017

2 references

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22 April 2017

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The pathogenesis of atherosclerosis: a perspective for the 1990s

22 April 2017

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Renal fate of circulating advanced glycated end products (AGE): evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells

7 April 2017

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Advanced glycation endproducts promote adhesion molecule (VCAM-1, ICAM-1) expression and atheroma formation in normal rabbits

28 September 2017

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Pathogenic effects of advanced glycosylation: biochemical, biologic, and clinical implications for diabetes and aging.

28 September 2017

1 reference

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Advanced glycation end products induce glomerular sclerosis and albuminuria in normal rats

28 September 2017

1 reference

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Modification of low density lipoprotein by advanced glycation end products contributes to the dyslipidemia of diabetes and renal insufficiency

28 September 2017

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Advanced glycation end products up-regulate gene expression found in diabetic glomerular disease

28 September 2017

1 reference

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Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

28 September 2017

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Physiological and safety aspects of Maillard browning of foods

28 September 2017

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Novel macrophage receptor for glucose-modified proteins is distinct from previously described scavenger receptors

28 September 2017

1 reference

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Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications

28 September 2017

1 reference

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High-affinity-receptor-mediated uptake and degradation of glucose-modified proteins: a potential mechanism for the removal of senescent macromolecules

28 September 2017

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Nutritional and toxicological aspects of the Maillard browning reaction in foods

28 September 2017

1 reference

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Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors.

28 September 2017

1 reference

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Exogenous advanced glycosylation end products induce complex vascular dysfunction in normal animals: a model for diabetic and aging complications

28 September 2017

1 reference

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Advanced glycosylation end products in patients with diabetic nephropathy

28 September 2017

1 reference

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Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif.

30 May 2018

1 reference

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https://api.crossref.org/works/10.1073%2FPNAS.94.12.6474

Identification of the major site of apolipoprotein B modification by advanced glycosylation end products blocking uptake by the low density lipoprotein receptor

21 January 2018

1 reference

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https://api.crossref.org/works/10.1073%2FPNAS.94.12.6474

Reactive glycosylation endproducts in diabetic uraemia and treatment of renal failure

21 January 2018

1 reference

12 December 2020

Nutritional Consequences of the Maillard Reaction. Amino Acid Availability from Fructose-leucine and Fructose-tryptophan in the Rat

1 reference

12 December 2020

Metabolic transit of early and advanced Maillard products

1 reference

12 December 2020

Immunochemical detection of advanced glycosylation end products in vivo

1 reference

12 December 2020

Identifiers

DOI

10.1073/PNAS.94.12.6474

1 reference

ADS bibcode

1997PNAS...94.6474K

0 references

1 reference

1 reference

PubMed publication ID

9177242

1 reference