(Q24683688)

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Effect of CO2 on the fermentation capacities of the acetogen Peptostreptococcus productus U-1

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title

Effect of CO2 on the fermentation capacities of the acetogen Peptostreptococcus productus U-1 (English)

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main subject

Peptostreptococcus productus

object named as

Peptostreptococcus productus

1 reference

M Misoph

1

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H L Drake

series ordinal

2

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language of work or name

English

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publication date

June 1996

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published in

Journal of Bacteriology

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volume

178

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page(s)

3140-5

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issue

11

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cites work

Metabolism of homocetogens

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PubMed Central

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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7 April 2017

Production and Utilization of Ethanol by the Homoacetogen Acetobacterium woodii

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28 September 2017

Nitrate as a preferred electron sink for the acetogen Clostridium thermoaceticum

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Clostridium ljungdahlii sp. nov., an acetogenic species in clostridial rRNA homology group I.

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28 September 2017

Peptostreptococcus productus strain that grows rapidly with CO as the energy source

1 reference

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PubMed Central

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28 September 2017

Molecular biology, biochemistry and bioenergetics of fumarate reductase, a complex membrane-bound iron-sulfur flavoenzyme of Escherichia coli

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28 September 2017

Regulation of lactate dehydrogenase and change of fermentation products in streptococci

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H2-dependent anaerobic growth of Escherichia coli on L-malate: succinate formation

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Regulation of the L-lactase dehydrogenase from Lactobacillus casei by fructose-1,6-diphosphate and metal ions

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Fumarate reductase of Clostridium formicoaceticum. A peripheral membrane protein

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28 September 2017

Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.

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30 May 2018

16S Ribosomal DNA Sequences of Anaerobic Cocci and Proposal of Ruminococcus hansenii comb. nov. and Ruminococcus productus comb. nov.

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28 November 2018

Clostridium formicoaceticum nov. spec. Isolation, description and distinction from C. aceticum and C. thermoaceticum

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retrieved

12 December 2020

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DOI

10.1128/JB.178.11.3140-3145.1996

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release_ap356tctrrakne6k4y6v5z75mu

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24 November 2022

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(Q24683688)

Effect of CO2 on the fermentation capacities of the acetogen Peptostreptococcus productus U-1

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