(Q24795680)

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Transport and metabolism of the tea flavonoid (-)-epicatechin by the human intestinal cell line Caco-2.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Carbon dioxide is the major metabolite of quercetin in humans

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Efficiency of absorption and metabolic conversion of quercetin and its glucosides in human intestinal cell line Caco-2.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Antioxidants and cancer, part 3: quercetin

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Extensive metabolism of the flavonoid chrysin by human Caco-2 and Hep G2 cells

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Transport of the flavonoid chrysin and its conjugated metabolites by the human intestinal cell line Caco-2.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Transport of quercetin and its glucosides across human intestinal epithelial Caco-2 cells

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Lactase persistence versus decline in human adults: multifactorial events are involved in down-regulation after weaning.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Differential expression of sucrase-isomaltase in clones isolated from early and late passages of the cell line Caco-2: evidence for glucose-dependent negative regulation

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Induction of lactase biosynthesis in the human intestinal epithelial cell line Caco-2.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

The effect of fruit and vegetable intake on risk for coronary heart disease

30 May 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

Quercetin, a flavonoid antioxidant, prevents and protects against ethanol-induced oxidative stress in mouse liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

Dietary flavonoids and cancer risk in the Zutphen elderly study

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

Uptake of quercetin and quercetin 3-glucoside from whole onion and apple peel extracts by Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

In vitro gastrointestinal digestion study of broccoli inflorescence phenolic compounds, glucosinolates, and vitamin C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

Pharmacokinetics and bioavailability of quercetin glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-1

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Low concentrations of quercetin and ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

Age and continuous lactose challenge modify lactase protein expression and enzyme activity in gut epithelium in the rat

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=546214

The bioavailability of quercetin in pigs depends on the glycoside moiety and on dietary factors

28 November 2018

1 reference

12 December 2020

Assay of intestinal disaccharidases

1 reference

12 December 2020

Iron uptake is enhanced in Caco-2 cell monolayers by cysteine and reduced cysteinyl glycine

1 reference

12 December 2020

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

1 reference

12 December 2020

Transepithelial transport and accumulation of flavone in human intestinal Caco-2 cells

1 reference

12 December 2020

Purification of cytosolic beta-glucosidase from pig liver and its reactivity towards flavonoid glycosides

1 reference

12 December 2020

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

1 reference

12 December 2020

Quercetin intake and the incidence of cerebrovascular disease

1 reference

12 December 2020

Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption

1 reference

12 December 2020

Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside

1 reference

12 December 2020

Flavonoid structure affects the inhibition of lipid peroxidation in Caco-2 intestinal cells at physiological concentrations

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-4-1

1 reference

Dimensions Publication ID

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-4-1

1 reference

1 reference

PubMed publication ID

15644141

1 reference