(Q24800603)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

Effects of caloric deprivation and satiety on sensitivity of the gustatory system (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

language of work or name

English

0 references

publication date

23 February 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

1

0 references

page(s)

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1186/1471-2202-5-5

25 December 2019

exact match

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1471-2202-5-5

cites work

Taste and Smell in Disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

Relationships between threshold-based PROP sensitivity and food preferences of Tunisians

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

Gustatory and food habit changes during the menstrual cycle

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

Brain neuronal mechanisms of motivation and reinforcement: systemic organization of behavior

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

Regulation of hunger and satiety in man.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

A new taste reactivity analysis of the integration of taste and physiological state information.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

[Taste perception in fasting overweight patients]

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

Modulation of taste affect by hunger, caloric satiety, and sensory-specific satiety in the rat.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

[A stimulated shift in heart rhythm stability as a condition for CNS activation and stimulus perception]

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

Salt Taste Adaptation: The Psychophysical Effects of Adapting Solutions and Residual Stimuli from Prior Tastings on the Taste of Sodium Chloride

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

[The hunger dominant in man and the reactions of the autonomic nervous system]

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

Hunger-induced finickiness in humans.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=368433

Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil

28 November 2018

1 reference

12 December 2020

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

1 reference

12 December 2020

Taste Thresholds and Food Dislikes

1 reference

12 December 2020

Peripheral and central factors which modify the taste threshold

1 reference

12 December 2020

Effect of age, sex and illness on salt taste detection thresholds

1 reference

12 December 2020

[Motivational dependence of centrifugal "tuning" influences on taste receptors]

1 reference

12 December 2020

[Taste in healthy subjects. Influence of alcohol and tobacco consumption]

1 reference

12 December 2020

Brain mechanisms of satiety and taste in macaques

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2202-5-5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

25 December 2019

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1471-2202-5-5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15028115%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference