(Q24804932)

2

0 references

Thomas Frank

3

0 references

Gabriele Strass

4

0 references

Irmgard Bitsch

Journal of Biomedicine and Biotechnology

5

0 references

language of work or name

1 reference

2004

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published in

0 references

volume

2004

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page(s)

293-298

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issue

5

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copyright license

Creative Commons Attribution 3.0 Unported

start time

1 January 2004

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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1 reference

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Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

7 April 2017

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Vegetables, fruit, and cancer prevention: a review

7 April 2017

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Fruits and vegetables in the prevention of cellular oxidative damage

7 April 2017

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Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

28 September 2017

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

28 September 2017

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

28 September 2017

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Inhibitory effect of white wine on gastric myoelectrical activity and the role of vagal tone

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Urinary excretion of cyanidin glycosides

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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

28 November 2018

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Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice

28 November 2018

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Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms

28 November 2018

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Alcohol-free red wine enhances plasma antioxidant capacity in humans.

28 November 2018

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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

28 November 2018

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12 December 2020

Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats

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A fluorescence-based method for measuring total plasma antioxidant capability

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Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

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Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study

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Analysis of anthocyane glycosides in human serum

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