(Q24813691)

English

Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland

scientific article

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

human nutrition

0 references

0 references

0 references

functional food

0 references

cardiovascular disease

1 reference

based on heuristic

inferred from title

plant stanol ester

1 reference

based on heuristic

inferred from title

Joseph K. McLaughlin

6

object named as

Joseph K McLaughlin

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

7

object named as

Pekka Puska

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

author name string

Meri Simojoki

1

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

Riitta Luoto

2

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

Antti Uutela

3

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

Hannu Rita

4

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

John D Boice

5

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

language of work or name

0 references

publication date

1 June 2005

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

Nutrition Journal

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

1

0 references

20

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

copyright license

Creative Commons Attribution 2.0 Generic

1 June 2005

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1177987

7 April 2017

Therapeutic potential of plant sterols and stanols

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1177987

28 September 2017

Functional foods--blurring the distinction between food and medicine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1177987

28 September 2017

Plant sterol and stanol margarines and health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1177987

28 September 2017

Postmarketing surveillance of food additives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1177987

28 September 2017

Concordance of risk factors in female spouses of male patients with coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1177987

30 May 2018

Blood pressure concordance between spouses

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1177987

30 May 2018

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1177987

30 May 2018

Prospective assessment of coronary heart disease risk factors: the NHANES I epidemiologic follow-up study (NHEFS) 16-year follow-up.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-20

21 January 2018

Changes in diet, weight, and serum lipid levels associated with olestra consumption

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-4-20

21 January 2018

Nutrition and mortality: the Finnish experience

1 reference

https://pubmed.ncbi.nlm.nih.gov/15929790

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characteristics of users and nonusers of plant stanol ester margarine in Finland: an approach to study functional foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/15929790

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Spouse concordance of plasma cholesterol and triglyceride

1 reference

https://pubmed.ncbi.nlm.nih.gov/15929790

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Husband-wife diet concordance and changes in dietary practices by surviving spouses of cancer cases

1 reference

https://pubmed.ncbi.nlm.nih.gov/15929790

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cardiovascular risk factor changes in Finland, 1972-1997

1 reference

https://pubmed.ncbi.nlm.nih.gov/15929790

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-4-20

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

Dimensions Publication ID

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-4-20

9 September 2019

PMC publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 July 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q24813691&oldid=2177021777"